The Spice Age
*NEW* Mac Attack Plant-Based Mac & Cheese
*NEW* Mac Attack Plant-Based Mac & Cheese
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Finally. No additives, no preservatives, just natural ingredients & delicious food. This is huge - check any other Mac and Cheese and there will be additives. Not ours!
Attack of the Mac! 6 -Pack. Each pack makes approx. 2 servings of pasta.
The wholesome comfort of cheesy mac, without the cheese.
Instructions:
1. Boil 6 cups of water in a medium saucepan. Stir in pasta and cook for 6 - 8 minutes or until done, stirring occasionally.
2. Drain pasta; add 1/2 cup of canned coconut milk and "cheese" mix.
*Nut milks don't work well, if you don't have coconut, use water or regular milk. If using water, add 1-2 tbsp of vegan or regular butter!*
3. Stir until sauce is smooth. Hello Mac Attack!
Ingredients: Macaroni (durum wheat semolina), nutritional yeast, flour, garlic powder, onion powder, mustard powder, salt. Enjoy!
Let customers speak for us
I recently tried the Special Ingredient Spice from Spice Age, and it truly exceeded my expectations. Using it in a soup prepared in my Foodi Ninja was a game-changer. The spice blend is rich, complex, and perfectly balanced—it added an incredible depth of flavor that made my soup burst with a unique, savory profile. What impressed me most was how versatile this spice mix was; it elevated my broth with notes that were warming and subtly aromatic without being overpowering.
The Foodi Ninja did an excellent job of simmering the soup, allowing the Special Ingredient Spice to infuse every spoonful. The spice blend worked seamlessly with vegetables, protein, and grains, creating a cohesive and satisfying meal that tasted like it had been slow-cooked for hours.
Overall, if you’re looking to upgrade your homemade soups and stews, I highly recommend trying out Special Ingredient Spice from Spice Age. It’s become a must-have in my pantry, especially when paired with my Foodi Ninja for quick, flavor-packed meals!
Love the taste of this one and you can do so much different things with this one. For myself I don't even need the full table spoon for the dip. Though depends how strong you want it.
So so so insanely good!!! Not only is it good for making italian seasoning, I seasoned my chicken (pan fried) and made a creamy sauce with it and my family absolutely loved it! I feel great using it knowing there is no bad stuff in it and the sugar is low.
I mixed it in with coconut cream/milk (the cleanest versions of both) as I am looking to avoid certain forms of diary..
And it is realllllly really good. If I add more coconut milk I get dressing and if I add less, I get dip!
I enjoy dips when eating carrot sticks. Combining this with Greek yogurt is perfect for a healthier dip. I used it for the first time when a guest came over and they loved it (as did I).
I love a good flavourful popcorn seasoning, but they're all so unhealthy. Not anymore! Enter The Spice Age's dill pickle party. Flavour? Check. No additives and unhealthy ingredients? Check. Really enjoying this on my popcorn.
I am so obsessed with these cloths that I bought one over to the wee 82 year old lady next door, who does all her cleaning by hand
It is the perfect way to make any dish a step up
What can I say that Rebecca knows about her spices. I would give more than 5 stars, it's like a life time of stars. The two spices that I had purchased were OMG. The smell as soon as you open the package, it's beyond amazing. When Rebecca makes these spices, she makes them so much love. I advise everyone to buy from Rebecca as these spices are 10000000% fresh not like the ones in the store as you know know when they were made.
Rebecca, keep up the excellent work.
I have been adding it to my coffee in the mornings on the weekend and it is a lovely flavour and treat. I highly recommend anyone who is a PSL lover to try this and do it on their own at home.
I had high hopes for the popcorn topper and it certainly did not disappoint! Keeping my fingers crossed for more flavours!
I am loving all these dry powder versions of dressings and dips. It's so much more economical, space saving and creates way less waste than buying your own dip or dressing full of preservatives at the store. This is my 2nd repurchase and will continue buying!
