Craving a hearty, cheesy breakfast hash that’s secretly packed with flavour? 🧀 This Sausage & Potato Skillet is the ultimate one-pan wonder—perfect for brunch, breakfast-for-dinner, or lazy weekends. Loaded with crispy potatoes, melty cheese, and spiced up with The Secret Ingredient – The Spice Age, it's comfort food at its finest.
Ingredients
- 4–5 sausages (Italian, breakfast, or whatever you’ve got), sliced
- 3 cups parboiled potatoes* or frozen hash browns
- 1 bell pepper, chopped
- 1 small onion, chopped
- 2–3 tbsp The Secret Ingredient Seasoning – The Spice Age (adjust to taste)
- Salt and pepper, to taste
- 1–1½ cups shredded cheese (cheddar or your favourite blend)
*Parboiled = boiled just until tender, then cooled.
Preparation
Sizzle
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Remove and set aside.
- In the same pan, sauté chopped onion and bell pepper until soft. Add parboiled potatoes or frozen hash browns and cook until golden brown and crispy.
Spice it Up
- Return the sausage to the pan. Sprinkle in The Secret Ingredient Seasoning – The Spice Age and toss to coat everything evenly. Taste and season with salt and pepper if needed.
Cheese It
- Sprinkle shredded cheese over the skillet and cover with a lid until melted and gooey. For a crispy cheese top, pop it under the broiler for 1–2 minutes—but keep an eye on it!
- Serve hot and dig into the deliciousness. Perfect with eggs, toast, or just a fork and good vibes.
