Looking for an easy, cheesy, and flavour-packed brunch idea? 🧄 These Roasted Garlic Mini Quiches are the ultimate make-ahead bites, perfect for busy mornings or potlucks. Packed with veggies, cheese, and eggs, and seasoned with Roasted Garlic Salt Seasoning – The Spice Age, they’re bite-sized savoury perfection.
Ingredients
- 4 large eggs
- ½ cup milk or cream
- ½ cup shredded cheese (cheddar, Swiss, or feta)
- ¼ cup cooked chopped vegetables (like spinach, onion, or bell pepper)
- ¼ tsp Roasted Garlic Salt Seasoning – The Spice Age (adjust to taste)
- Black pepper, to taste
- Optional: chopped cooked bacon or ham
- Pre-made mini tart shells or homemade shortcrust pastry cut to fit a mini muffin tin
Preparation
Mix
- In a mixing bowl, whisk together eggs, milk or cream, Roasted Garlic Salt Seasoning – The Spice Age, and a dash of black pepper.
- Fold in cheese, vegetables, and any optional add-ins like bacon or ham.
Assemble
- Place tart shells in a mini muffin pan. Fill each with the egg mixture until almost full (leave a little room for puffing).
Bake
- Bake at 375°F (190°C) for 20–25 minutes or until golden, set, and deliciously fluffy.
Garnish
- Top with a final sprinkle of Roasted Garlic Salt Seasoning – The Spice Age while still warm for a burst of garlicky flavour.
Makes ~12 mini quiches. Great for meal prep, brunch spreads, or late-night snacking.
