Maple Chipotle Grilled Cheese

Craving something sweet, smoky, and cheesy? 🧀 This Maple Chipotle Grilled Cheese with Pineapple Chutney is the ultimate gourmet twist on a classic comfort food melty, crispy, and packed with bold flavour. Perfect for lunch, brunch, or a late-night snack!

Ingredients

• 2 slices brioche bread
• 2–3 slices sharp cheddar (Cracker Barrel or similar)
• ½ tsp Maple Chipotle Seasoning - The Spice Age (inside the sandwich)
• ½ tsp Maple Chipotle Seasoning - The Spice Age + 1 tsp maple syrup (for the crust)
• 1 tbsp butter

Pineapple Chutney Jam (easy 5-minute version or use store-bought)

• ¼ cup crushed pineapple
• 1 tbsp onion, finely chopped
• ½ tsp grated ginger
• Dash of chili flakes
• Pinch of salt

Preparation

Grilled Cheese

1. Spread butter on the outside of each brioche slice, then sprinkle with the maple syrup and Maple Chipotle Seasoning - The Spice Age mix for a caramelized crust.
2. On the inside, layer sharp cheddar and a pinch more of the seasoning blend.
3. Cook in a skillet over low heat until the bread is golden brown and the cheese is perfectly melted.
4. Simmer all Pineapple Chutney ingredients in a small saucepan over medium heat for 5–7 minutes until thickened.

Garnish

1. Slice diagonally for that iconic grilled cheese look. Serve warm with pineapple chutney for dipping.

Serving

1. Finish with a maple syrup drizzle and a sprinkle of Maple Chipotle Seasoning - The Spice Age for that extra smoky-sweet punch.

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