Crispy Ranch Fries

Craving something crispy, ranchy, and snackable? 🍟 These Ranch Fries with a zesty yogurt dip are what potato dreams are made of golden, seasoned to perfection, and gone in minutes.

 

Ingredients

Fries

• 2 large russet potatoes, cut into fries
• 2 tbsp olive oil
• 2 tbsp Ranch Dip Mix Seasoning - The Spice Age
• Sea salt, to taste

 

Dip

• 1–2 tbsp Ranch Dip Mix Seasoning - The Spice Age (adjust to your ranchy desires)
• 1 cup Greek yogurt or mayo

Toppings: chopped chives, cracked pepper, extra seasoning sprinkle

 

Preparation

Fries

1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, Ranch Dip Mix Seasoning - The Spice Age, and a pinch of sea salt.
3. Spread out on a baking sheet (no crowding—fries need personal space!).
4. Bake for 30–35 minutes, flipping halfway, until crispy and golden.

 

Dip

1. Mix Ranch Dip Mix with Greek yogurt or mayo in a bowl. Taste and adjust seasoning based on your ranch intensity level.

 

Garnish

1. Top fries with chives, cracked pepper, and an extra sprinkle of seasoning if you're feeling fancy.

 

Serve

1. Serve with ranch dip and prepare to win hearts (or hoard them all for yourself—we don’t judge).

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