Cajun Shrimp Bowl

Craving something spicy, creamy, and satisfying? 🍤 This Cajun Shrimp Bowl is a flavour-packed fusion of bold Cajun heat and silky coconut sauce. A quick and easy weeknight dinner that’s ready in minutes!

Ingredients

• 1 cup shrimp, peeled and deveined
• 1 cup cooked rice (jasmine or basmati)
• ½ cup cooked edamame
• 100 ml coconut milk
• ½ teaspoon Cajun Invasion Seasoning – The Spice Age
• Drizzle of lemon juice (optional)
• Coconut-Cajun sauce (optional)
• Salt and pepper, to taste

Toppings: drizzle of coconut-cajun sauce, lemon wedge, sliced green onion

Preparation

Shrimp

1. In a bowl, toss shrimp with Cajun Invasion Seasoning – The Spice Age and a little olive oil.
2. Heat a skillet over medium-high heat and sauté shrimp for 2–3 minutes per side, until pink, juicy, and perfectly seared.

Coconut Cajun Sauce

1. In a small saucepan, heat coconut milk over low.
2. Add a little extra Cajun Invasion Seasoning – The Spice Age if you love a spicy kick.
3. Stir well and let simmer until it thickens slightly.
4. Add a dash of lemon juice.

Assemble Your Bowl

1. Layer rice, edamame, and sizzling Cajun shrimp in a bowl.
2. Top with the creamy coconut-Cajun sauce and your favourite toppings.

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