All Up In My Grill BBQ Taco Wrap

All Up In My Grill BBQ Taco Wrap

Craving something smoky, sweet, and packed with bold BBQ flavour? 🌮 This All Up In My Grill BBQ Wrap recipe is the perfect quick and easy beef taco wrap loaded with pineapple, beans, fresh veggies, and melty cheese. A delicious BBQ seasoning blend wraps it all together for a mouthwatering meal everyone will love!

 

Ingredients

  • 1 large taco wrap (flour or whole wheat)
  • 200 g ground beef, seasoned
  • 2 to 3 tbsp All Up In My Grill BBQ Blend Seasoning - The Spice Age
  • ½ cup chunky salsa (fresh or store-bought)
  • ½ cup pineapple chunks (adds a sweet, juicy twist)
  • ½ cup cooked black or pinto beans (high-protein, fiber-rich)
  • ½ cup shredded carrots (fresh and crunchy)
  • ½ cup shredded cheddar or Mexican cheese blend (for gooey meltiness)

Optional: extra salsa or sour cream for dipping

 

Preparation

Cook the seasoned ground beef

  1. In a skillet over medium heat, brown the ground beef. Sprinkle on the All Up In My Grill BBQ Blend Seasoning - The Spice Age and cook for 5-7 minutes until flavourful and cooked through.

 

Assemble

  1. Lay the taco wrap flat and layer beef, salsa, pineapple chunks, beans, shredded carrots, and cheese.

 

Wrap and toast

  1. Fold and roll the wrap tightly. For an extra melty, crispy finish, toast the wrap in a hot pan for 1-2 minutes, pressing gently.

 

Serving

  1. Cut in half and serve with extra salsa or sour cream. Perfect for quick weeknight dinners, BBQ parties, or tasty lunches packed with protein and flavour!

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