All Up In My Grill Sweet Corn

Craving something buttery, smoky, and totally mouthwatering? 🌽 This Easy Roasted Corn with All Up In My Grill BBQ Seasoning is the ultimate BBQ side dish—juicy, bold, and packed with flavour.

Ingredients

• 4 ears of corn, husked
• 3 tbsp salted butter, melted
• 1 to 2 tbsp All Up In My Grill BBQ Seasoning - The Spice Age (adjust to taste)
• Salt & pepper, to taste
• Optional: extra butter for serving

Toppings: chopped parsley, grated parmesan (for that extra flair)

Preparation

Roast

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix melted salted butter with All Up In My Grill BBQ Seasoning - The Spice Age.
3. Brush generously over each ear of corn.
4. Place on a lined baking sheet and roast for 20–25 minutes, flipping halfway for that even golden char.

Finish

1. Sprinkle with extra seasoning, salt, and pepper to taste. Taste-testing is encouraged—for quality control purposes.
2. Top with chopped parsley, parmesan, or a fresh squeeze of lime for a burst of brightness.
3. Serve warm and get ready for compliments.

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